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(Ebook) Fruit and Cereal Bioactives: Sources, Chemistry, and Applications by Özlem Tokusoglu, Clifford A Hall III ISBN 9781439806654, 1439806659

  • SKU: EBN-4446420
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4.6

29 reviews
Instant download (eBook) Fruit and Cereal Bioactives: Sources, Chemistry, and Applications after payment.
Authors:Özlem Tokusoglu, Clifford A Hall III
Pages:473 pages.
Year:2011
Editon:1
Publisher:CRC Press
Language:english
File Size:8.26 MB
Format:pdf
ISBNS:9781439806654, 1439806659
Categories: Ebooks

Product desciption

(Ebook) Fruit and Cereal Bioactives: Sources, Chemistry, and Applications by Özlem Tokusoglu, Clifford A Hall III ISBN 9781439806654, 1439806659

Presenting up-to-date data in an easy-to-use format, this comprehensive overview of the chemistry of bioactive components of fruits and cereals addresses the role of these compounds in determining taste, flavor, and color, as well as recent claims of anticarcinogenic, antimutagenic, and antioxidant capabilities. It provides detailed information on both beneficial bioactives such as phenolics, flavonoids, tocols, carotenoids, phytosterols, and avenanthramides and toxicant compounds including mycotoxins; aflatoxins, ocratoxin A, patulin, citrinin, cyclopiazonic acid, fumonisin, and zearalenon. A valuable resource for current knowledge and further research, it offers critical reviews, recent research, case studies, and references.
*Free conversion of into popular formats such as PDF, DOCX, DOC, AZW, EPUB, and MOBI after payment.

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