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(Ebook) Fox and Cameron's Food Science, Nutrition & Health, 7th ed by Michael E.J. Lean ISBN 9781444113372, 9780340809488, 9781138454910, 9780429167416, 1444113372, 0340809485, 1138454915, 0429167415

  • SKU: EBN-5101368
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Instant download (eBook) Fox and Cameron's Food Science, Nutrition & Health, 7th ed after payment.
Authors:Michael E.J. Lean
Pages:323 pages.
Year:2006
Editon:7
Publisher:CRC Press
Language:english
File Size:2.52 MB
Format:pdf
ISBNS:9781444113372, 9780340809488, 9781138454910, 9780429167416, 1444113372, 0340809485, 1138454915, 0429167415
Categories: Ebooks

Product desciption

(Ebook) Fox and Cameron's Food Science, Nutrition & Health, 7th ed by Michael E.J. Lean ISBN 9781444113372, 9780340809488, 9781138454910, 9780429167416, 1444113372, 0340809485, 1138454915, 0429167415

Food and its functions Enzymes and digestion Food, eating, health and disease Nutrient dietary requirements and reference values Obesity in the twenty-first century Fats, oils and lipids Milk and dairy products Carbohydrates Carbohydrate-rich foods Amino acids and proteins Protein-rich foods Water and beverages Mineral elements Vitamins and other bioactive food constituents Fruits, nuts and vegetables Methods of cooking Diet and health Food spoilage and preservation Toxins, food-borne infections and food hygiene Food contaminants - adult.
Abstract: Food and its functions Enzymes and digestion Food, eating, health and disease Nutrient dietary requirements and reference values Obesity in the twenty-first century Fats, oils and lipids Milk and dairy products Carbohydrates Carbohydrate-rich foods Amino acids and proteins Protein-rich foods Water and beverages Mineral elements Vitamins and other bioactive food constituents Fruits, nuts and vegetables Methods of cooking Diet and health Food spoilage and preservation Toxins, food-borne infections and food hygiene Food contaminants - adult
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