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ISBN-10 : 0851996078
ISBN-13 : 9780851996073
Author: J. P. F. D'Mello
Food safety is a concern for scientists, policy-makers and consumers especially as food poisoning outbreaks are becoming more common and as particular concerns arise over genetically modified foods. This book covers recent developments in the chemistry, biochemistry and physiological effects of toxicants that might have an impact on human health and welfare.
Chapters 1
Chapter 28 April 2003
Plant toxins and human health.
Authors:
P. S. Spencer
,
F. Berman
Pages: 1-23
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Chapter 28 April 2003
Bacterial pathogens and toxins in foodborne disease.
Authors:
E. A. Johnson
Pages: 25-45
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Chapter 28 April 2003
Shellfish toxins.
Authors:
A. Gago Martínez
,
J. F. Lawrence
Pages: 47-63
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Chapter 28 April 2003
Mycotoxins in cereal grains, nuts and other plant products.
Authors:
J. P. F. D'Mello
Pages: 65-90
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Chapter 28 April 2003
Pesticides: toxicology and residues in food.
Authors:
P. Cabras
Pages: 91-124
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Chapter 28 April 2003
Polychlorinated biphenyls.
Authors:
D. L. Arnold
,
M. Feeley
Pages: 125-152
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Chapter 28 April 2003
Dioxins in milk, meat, eggs and fish.
Authors:
H. Fiedler
Pages: 153-174
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Chapter 28 April 2003
Polycyclic aromatic hydrocarbons in diverse foods.
Authors:
M. D. Guillén
,
P. Sopelana
Pages: 175-198
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Chapter 28 April 2003
Heavy metals.
Authors:
L. Jorhem
Pages: 199-215
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Chapter 28 April 2003
Dietary nitrates, nitrites and N-nitroso compounds and cancer risk with special emphasis on the epidemiological evidence.
Authors:
M. Eichholzer
,
F. Gutzwiller
Pages: 217-234
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Chapter 28 April 2003
Adverse reactions to food additives.
Authors:
R. A. Simon
,
H. Ishiwata
Pages: 235-270
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Chapter 28 April 2003
Migration of compounds from food contact materials and articles.
Authors:
J. H. Petersen
Pages: 271-291
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Chapter 28 April 2003
Veterinary products: residues and resistant pathogens.
Authors:
J. C. Paige
,
L. Tollefson
Pages: 293-313
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Chapter 28 April 2003
Prion diseases: meat safety and human health implications.
Authors:
N. Hunter
Pages: 315-328
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Chapter 28 April 2003
The safety evaluation of genetically modified foods.
Authors:
M. J. Gasson
Pages: 329-346
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Chapter 28 April 2003
Genetically modified foods: potential human health effects.
Authors:
A. Pusztai
,
S. Bardocz
,
S. W. B. Ewen
Pages: 347-372
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Chapter 28 April 2003
Radionuclides in foods: the post-Chernobyl evidence.
Authors:
J. T. Smith
,
N. A. Beresford
Pages: 373-390
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Chapter 28 April 2003
Radionuclides in foods: American perspectives.
Authors:
E. J. Baratta
Pages: 391-407
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Chapter 28 April 2003
Widespread and continuing concerns over food safety.
what is a toxin in food safety
food safety chemical contaminants
food safety toxicology
toxic contaminants in food
food safety and toxicology
Tags: Food Safety, Contaminants, Toxins, CABI Publishing, Mello
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