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ISBN 10: 0824706846
ISBN 13: 9780367836610
Author: R K Owusu Apenten
Ideal for planning, performing, and interpreting food protein analyses, especially as it relates to the effect of food processing on protei investigation results. Delineates basic research principles, practices, and anticipated outcomes in each of the illustrated protein assays.
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Tags: R K Owusu Apenten, analysis, quantitative
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