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(Ebook) Food protein analysis: quantitative effects on processing by R. K. Owusu-Apenten ISBN 0824706846

  • SKU: EBN-2123708
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Authors:R. K. Owusu-Apenten
Pages:481 pages.
Year:2002
Editon:1
Publisher:Marcel Dekker
Language:english
File Size:3.18 MB
Format:pdf
ISBNS:0824706846
Categories: Ebooks

Product desciption

(Ebook) Food protein analysis: quantitative effects on processing by R. K. Owusu-Apenten ISBN 0824706846

Ideal for planning, performing, and interpreting food protein analyses, especially as it relates to the effect of food processing on protei investigation results. Delineates basic research principles, practices, and anticipated outcomes in each of the illustrated protein assays.
*Free conversion of into popular formats such as PDF, DOCX, DOC, AZW, EPUB, and MOBI after payment.

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