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Status:
Available4.8
41 reviews
ISBN 10: 0824706846
ISBN 13: 9780824706845
Author: Richard Owusu Apenten
Ideal for planning, performing, and interpreting food protein analyses, especially as it relates to the effect of food processing on protei investigation results. Delineates basic research principles, practices, and anticipated outcomes in each of the illustrated protein assays.
protein analysis lab worksheet answers
2 food examples of protein
2.05 protein intake and case study
protein study guide v-1-12
1.06 diet analysis and food label exercise
Tags: Richard Owusu Apenten, Protein, Analysis
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