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(Ebook) Food Process Modeling by L. M. M. Tijskens ISBN 9780849312243, 9781855735651, 9781855736375, 0849312248, 1855735652, 1855736373

  • SKU: EBN-2012088
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4.5

25 reviews
Instant download (eBook) Food Process Modeling after payment.
Authors:L. M. M. Tijskens
Pages:416 pages.
Year:2001
Editon:1
Publisher:CRC Press
Language:english
File Size:5.45 MB
Format:pdf
ISBNS:9780849312243, 9781855735651, 9781855736375, 0849312248, 1855735652, 1855736373
Categories: Ebooks

Product desciption

(Ebook) Food Process Modeling by L. M. M. Tijskens ISBN 9780849312243, 9781855735651, 9781855736375, 0849312248, 1855735652, 1855736373

The measurement, prediction, and control of food processes in the quest for greater consistency, quality, and safety in the final product has been a major trend in the food industry over the past decade. The shift to modelling food processes as a way of identifying and understanding the key variables at work is a major outgrowth of this trend. Food Process Modelling explores the current trends in modelling, their strengths, and weaknesses, and their applications across the supply chain.
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