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(Ebook) Food aroma evolution : during food processing, cooking and aging by Bordiga, Matteo; Nollet, Leo M. L. ISBN 9781138338241, 1138338249

  • SKU: EBN-10789498
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Authors:Bordiga, Matteo; Nollet, Leo M. L.
Year:2019
Editon:1st edition.
Publisher:CRC Press
Language:english
File Size:31.93 MB
Format:pdf
ISBNS:9781138338241, 1138338249
Categories: Ebooks

Product desciption

(Ebook) Food aroma evolution : during food processing, cooking and aging by Bordiga, Matteo; Nollet, Leo M. L. ISBN 9781138338241, 1138338249

"Of the five senses, smell is the most direct and food aromas are the key drivers of our flavor experience. They are crucial for the synergy of food and drinks. Up to 80% of what we call taste is actually aroma. This book deals with how food aromas are developed and affected during food processing, cooking, and aging"--
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