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(Ebook) Food Preservation Techniques by P. Zeuthen ISBN 9781855735309, 9781855737143, 185573530X, 1855737140

  • SKU: EBN-1126982
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4.7

26 reviews
Instant download (eBook) Food Preservation Techniques after payment.
Authors:P. Zeuthen
Pages:581 pages.
Year:2003
Editon:illustrated edition
Publisher:CRC Press
Language:english
File Size:4.38 MB
Format:pdf
ISBNS:9781855735309, 9781855737143, 185573530X, 1855737140
Categories: Ebooks

Product desciption

(Ebook) Food Preservation Techniques by P. Zeuthen ISBN 9781855735309, 9781855737143, 185573530X, 1855737140

Preserving food to extend its shelf life, while ensuring its safety and quality, is a central preoccupation of the food industry. As a result, there has been a steady stream of new preservation techniques. With its distinguished editors and international team of contributors, Food Preservation Techniques provides an authoritative review of these developments and the ways they can be combined to preserve particular foods. Topics covered include the new generation of natural preservatives, the application of traditional preservation techniques, the use of biotechnology, and the challenges in combining new and old techniques in a way that preserves sensory quality without compromising product safety.
*Free conversion of into popular formats such as PDF, DOCX, DOC, AZW, EPUB, and MOBI after payment.

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