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EbookNice Team
Status:
Available4.6
11 reviews
ISBN 10: 0520254031
ISBN 13: 9780520254039
Author: Marion Nestle
We all witness, in advertising and on supermarket shelves, the fierce competition for our food dollars. In this engrossing exposé, Marion Nestle goes behind the scenes to reveal how the competition really works and how it affects our health. The abundance of food in the United States--enough calories to meet the needs of every man, woman, and child twice over--has a downside. Our over-efficient food industry must do everything possible to persuade people to eat more--more food, more often, and in larger portions--no matter what it does to waistlines or well-being.
Introduction: The Food Industry and “Eat More”
Part One: Undermining Dietary Advice
1. From “Eat More” to “Eat Less,” 1900–1990
2. Politics versus Science: Opposing the Food Pyramid, 1991–1992
3. “Deconstructing” Dietary Advice
Part Two: Working the System
4. Influencing Government: Food Lobbies and Lobbyists
5. Co-opting Nutrition Professionals
6. Winning Friends, Disarming Critics
7. Playing Hardball: Legal and Not
Part Three: Exploiting Kids, Corrupting Schools
8. Starting Early: Underage Consumers
9. Pushing Soft Drinks: “Pouring Rights”
Part Four: Deregulating Dietary Supplements
10. Science versus Supplements: “A Gulf of Mutual Incomprehension”
11. Making Health Claims Legal: The Supplement Industry’s War with the FDA
12. Deregulation and its Consequences
Part Five: Inventing Techno-Foods
13. Go Forth and Fortify
14. Beyond Fortification: Making Foods Functional
15. Selling the Ultimate Techno-Food: Olestra
Conclusion: The Politics of Food Choice
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Tags: Marion Nestle, Food, Politics
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