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(Ebook) Sustainable Diets, Food, and Nutrition: Proceedings of a Workshop by and Medicine Engineering National Academies of Sciences; Health and Medicine Division; Food and Nutrition Board; Food Forum; Leslie Pray ISBN 9780309479561, 0309479568

  • SKU: EBN-51793248
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Authors:and Medicine Engineering National Academies of Sciences; Health and Medicine Division; Food and Nutrition Board; Food Forum; Leslie Pray
Pages:179 pages.
Year:2019
Editon:1
Publisher:National Academies Press
Language:english
File Size:4.34 MB
Format:epub
ISBNS:9780309479561, 0309479568
Categories: Ebooks

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(Ebook) Sustainable Diets, Food, and Nutrition: Proceedings of a Workshop by and Medicine Engineering National Academies of Sciences; Health and Medicine Division; Food and Nutrition Board; Food Forum; Leslie Pray ISBN 9780309479561, 0309479568

On August 1 and 2, 2018, the National Academies of Sciences, Engineering, and Medicine hosted a public workshop in Washington, DC, on sustainable diets, food, and nutrition. Workshop participants reviewed current and emerging knowledge on the concept of sustainable diets within the field of food and nutrition; explored sustainable diets and relevant impacts for cross-sector partnerships, policy, and research; and discussed how sustainable diets influence dietary patterns, the food system, and population and public health. This publication briefly summarizes the presentations and discussions from the workshop.
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