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(Ebook) Food of Asia: Featuring authentic recipes from master chefs in Burma, China, India, Indonesia, Japan, Korea, Malaysia, The Philippines, Singapore, Sri Lanka, Thailand, and Vietnam by Ling, Kong Foong;Tsai, Ming(Foreword) ISBN 9781462909728, 9781531571580, 1462909728, 1531571581

  • SKU: EBN-21354874
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5.0

28 reviews
Instant download (eBook) Food of Asia: Featuring authentic recipes from master chefs in Burma, China, India, Indonesia, Japan, Korea, Malaysia, The Philippines, Singapore, Sri Lanka, Thailand, and Vietnam after payment.
Authors:Ling, Kong Foong;Tsai, Ming(Foreword)
Pages:193 pages.
Year:2014
Publisher:Periplus Editions
Language:english
File Size:63.15 MB
Format:pdf
ISBNS:9781462909728, 9781531571580, 1462909728, 1531571581
Categories: Ebooks

Product desciption

(Ebook) Food of Asia: Featuring authentic recipes from master chefs in Burma, China, India, Indonesia, Japan, Korea, Malaysia, The Philippines, Singapore, Sri Lanka, Thailand, and Vietnam by Ling, Kong Foong;Tsai, Ming(Foreword) ISBN 9781462909728, 9781531571580, 1462909728, 1531571581

"The Food of Asia"offers fascinating insights into the historical, geographic and cultural context of these recipes, enhancing your appreciation of these ancient cuisines. Anyone from the experienced cook to the novice can quickly prepare delicious meals by following the comprehensive; illustrated guide to ingredients, and helpful hints sections. Menus designed for a variety of occasions, from the casual family meal to a sophisticated dinner party, are also featured, as well as more than 200 stunning color photographs. Your voyage of culinary discovery begins here!
*Free conversion of into popular formats such as PDF, DOCX, DOC, AZW, EPUB, and MOBI after payment.

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