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(Ebook) Food Biofortification Technologies by Agnieszka Saeid ISBN 9781498756594, 149875659X

  • SKU: EBN-6837864
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Authors:Agnieszka Saeid
Pages:354 pages.
Year:2018
Editon:1
Publisher:CRC Press
Language:english
File Size:5.88 MB
Format:pdf
ISBNS:9781498756594, 149875659X
Categories: Ebooks

Product desciption

(Ebook) Food Biofortification Technologies by Agnieszka Saeid ISBN 9781498756594, 149875659X

Fortification of food with valuable compounds is promising mean of increasing intakes of nutrients and minimizing risk of its deficiency in the population. The book presents state of the art in the field of novel method of fortification and the agricultural treatments.
*Free conversion of into popular formats such as PDF, DOCX, DOC, AZW, EPUB, and MOBI after payment.

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