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(Ebook) Fish, Omega-3 and human health by Lands, William E. M ISBN 9781003002284, 9781439831892, 9781466536654, 9781680159745, 9783620056169, 1003002285, 1439831890, 1466536659, 1680159747

  • SKU: EBN-12059632
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$ 32 $ 40 (-20%)

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4.4

38 reviews
Instant download (eBook) Fish, Omega-3 and human health after payment.
Authors:Lands, William E. M
Year:2005
Editon:2nd ed
Publisher:AOCS Press
Language:english
File Size:10.39 MB
Format:pdf
ISBNS:9781003002284, 9781439831892, 9781466536654, 9781680159745, 9783620056169, 1003002285, 1439831890, 1466536659, 1680159747
Categories: Ebooks

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(Ebook) Fish, Omega-3 and human health by Lands, William E. M ISBN 9781003002284, 9781439831892, 9781466536654, 9781680159745, 9783620056169, 1003002285, 1439831890, 1466536659, 1680159747

pt. 1. Relating diet to disease -- pt. 2. Metabolic differences among polyunsaturated fatty acids -- pt. 2. Choosing diets.;Dr. Lands expertly explains how curative/treatment interventions have unsuccessfully prevented diseases by ignoring the initial dietary causes of disease and death. With years of clinical and dietary expertise, he uses clear examples and current data to demonstrate how a moderate, balanced diet is the key to long-term good health. This edition includes an expanded glossary of words and concepts to help readers recognize how specific nutrient imbalances in our normal diets can contribute to disease and death. Also new to this edition are dietary tables showing the link between diet choices and the levels of healthy omega-3 in the body. As Dr. Lands eloquently states, "Curiosity is the beginning of understanding, and a steady pursuit of our questions seems to always lead us into new adventures and new understandings."The second edition of Fish, Omega-3 and Human Health reaffirms that the essential fatty acids in the foods we eat form hormones that have powerful effects on human life. While many find it hard to believe that a simple change of diet can affect so many aspects of their lives, this book aims to shift prevailing attitudes about the relationship between foods and disease.
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