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(Ebook) Encyclopedia of Food and Culture, Volume 2 by Katz, Solomon H. (editor); Weaver, Willi ISBN 9780684805665, 0684805669

SKU: EBN-34495130

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4.4

36 reviews

Instant download (eBook) Encyclopedia of Food and Culture, Volume 2 after payment.

Authors:Katz, Solomon H. (editor); Weaver, Willi

Pages:614 pages.

Year:2002

Editon:1

Publisher:Gale Group

Language:english

File Size:22.86 MB

Format:pdf

ISBNS:9780684805665, 0684805669

Categories: Ebooks

Product desciption

(Ebook) Encyclopedia of Food and Culture, Volume 2 by Katz, Solomon H. (editor); Weaver, Willi ISBN 9780684805665, 0684805669

Presents 600 articles on food and its place in human culture and society, covering everything from agronomy to zucchini. Students, academics and general researchers will find entries on everything from food preparation, distribution and storage to holidays and festivals, nutrition and health, and cultures and cuisines. Entries range from 250 to 10,000 words each and are supplemented by 400 photographs and illustrations, sidebars, recipes, menus, timelines and a comprehensive index.

*Free conversion of into popular formats such as PDF, DOCX, DOC, AZW, EPUB, and MOBI after payment.

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