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(Ebook) Encyclopedia Of Food And Culture (3 Volume Set) by Solomon H. Katz (editor in chief), William Woys Weaver (associate editor) ISBN 9780684805658, 9780684805665, 9780684805672, 9780684805689, 0684805650, 0684805669, 0684805677, 0684805685

  • SKU: EBN-1774108
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Instant download (eBook) Encyclopedia Of Food And Culture (3 Volume Set) after payment.
Authors:Solomon H. Katz (editor in chief), William Woys Weaver (associate editor)
Pages:2053 pages.
Year:2002
Editon:1
Publisher:Charles Scribner's Sons
Language:english
File Size:73.2 MB
Format:pdf
ISBNS:9780684805658, 9780684805665, 9780684805672, 9780684805689, 0684805650, 0684805669, 0684805677, 0684805685
Categories: Ebooks

Product desciption

(Ebook) Encyclopedia Of Food And Culture (3 Volume Set) by Solomon H. Katz (editor in chief), William Woys Weaver (associate editor) ISBN 9780684805658, 9780684805665, 9780684805672, 9780684805689, 0684805650, 0684805669, 0684805677, 0684805685

A three-volume survey of food and its place in human culture and society, presented through 600 alphabetically sorted entries. Features multidisciplinary coverage of such topics as comfort food, ethnicity and food, medieval banquets, and nutrient composition, among many others. Includes photographs, illustrations, sidebars, recipes, menus, and timelines. For students and general readers.
*Free conversion of into popular formats such as PDF, DOCX, DOC, AZW, EPUB, and MOBI after payment.

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