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(Ebook) Dictionary of Food by Charles Sinclair ISBN 9780713675009, 9781408102183, 0713675004, 1408102188

  • SKU: EBN-1807042
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Authors:Charles Sinclair
Pages:640 pages.
Year:2005
Editon:2nd
Language:english
File Size:11.79 MB
Format:pdf
ISBNS:9780713675009, 9781408102183, 0713675004, 1408102188
Categories: Ebooks

Product desciption

(Ebook) Dictionary of Food by Charles Sinclair ISBN 9780713675009, 9781408102183, 0713675004, 1408102188

The Dictionary of Food is the indispensable companion for everyone who loves reading about food, or cooking it. We live in a globalised world, and our tastes in food have widened dramatically in recent years. The Dictionary of Food reflects this huge cultural shift. With concise descriptions of dishes, ingredients, equipment, and techniques, it brings the world's cuisines, familiar and less familiar, within our grasp. '...so interesting that it only stayed on my desk very briefly before it was taken away...invaluable in anyone's kitchen and particularly useful for professional chefs.' - Caroline Waldegrave, Leiths School of Food and Wine
*Free conversion of into popular formats such as PDF, DOCX, DOC, AZW, EPUB, and MOBI after payment.

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