logo
0
Product categories

EbookNice.com

Most ebook files are in PDF format, so you can easily read them using various software such as Foxit Reader or directly on the Google Chrome browser.
Some ebook files are released by publishers in other formats such as .awz, .mobi, .epub, .fb2, etc. You may need to install specific software to read these formats on mobile/PC, such as Calibre.

Please read the tutorial at this link.  https://ebooknice.com/page/post?id=faq


We offer FREE conversion to the popular formats you request; however, this may take some time. Therefore, right after payment, please email us, and we will try to provide the service as quickly as possible.


For some exceptional file formats or broken links (if any), please refrain from opening any disputes. Instead, email us first, and we will try to assist within a maximum of 6 hours.

EbookNice Team

(Ebook) Cooking The Southern African Way: Culturally Authentic Foods Including Low-Fat And Vegetarian Recipes by Kari A. Cornell, Peter Thomas ISBN 9780822512394, 0822512394

  • SKU: EBN-1403240
Zoomable Image
$ 32 $ 40 (-20%)

Status:

Available

5.0

19 reviews
Instant download (eBook) Cooking The Southern African Way: Culturally Authentic Foods Including Low-Fat And Vegetarian Recipes after payment.
Authors:Kari A. Cornell, Peter Thomas
Pages:72 pages.
Year:2005
Editon:REV
Publisher:Lerner Pub Group
Language:english
File Size:5.41 MB
Format:pdf
ISBNS:9780822512394, 0822512394
Categories: Ebooks

Product desciption

(Ebook) Cooking The Southern African Way: Culturally Authentic Foods Including Low-Fat And Vegetarian Recipes by Kari A. Cornell, Peter Thomas ISBN 9780822512394, 0822512394

Serves up tantalising recipes for spinach with peanut sauce, curried meatloaf, pumpkin fritters and more. Seasoned liberally with vibrant colour photographs and easy step-by-step directions, many of the recipes are low in fat and call for ingredients one may already have at home. Also included are vegetarian recipes, complete menu suggestions and a cultural section highlighting the southern African people and their countries, holidays, festivals and, of course, their food.
*Free conversion of into popular formats such as PDF, DOCX, DOC, AZW, EPUB, and MOBI after payment.

Related Products

-20%

(Ebook) Holiday cooking around the world: revised and expanded to included new low-fat and vegetarian recipes by Kari A. Cornell ISBN 9780822541288, 9780822541592, 0822541289, 0822541599

4.5

12 reviews
$40 $32
-20%

(Ebook) Cooking the Norwegian Way: To Include New Low-Fat and Vegetarian Recipes by Sylvia Munsen ISBN 9780822541189, 0822541181

5.0

21 reviews
$40 $32
-20%

(Ebook) Cooking the Israeli Way: To Include New Low-Fat and Vegetarian Recipes by Josephine Bacon ISBN 9780822541127, 0822541122

5.0

20 reviews
$40 $32
-20%

(Ebook) Cooking the East African Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes by Constance Nabwire, Bertha Vining Montgomery ISBN 9780822541646, 0822541645

4.4

30 reviews
$40 $32
-20%

(Ebook) Cooking the Caribbean Way: To Include New Low-Fat and Vegetarian Recipes by Cheryl Davidson Kaufman ISBN 9780822541035, 0822541033

4.4

20 reviews
$40 $32
-20%

(Ebook) Cooking the Lebanese Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes by Suad Amari ISBN 9780822541165, 0822541165

4.7

17 reviews
$40 $32
-20%

(Ebook) Cooking the Spanish Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes by Rebecca Christian ISBN 9780822541226, 082254122X

$40 $32
-20%

(Ebook) Cooking the Japanese Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes by Reiko Weston ISBN 9780822541141, 0822541149

$40 $32
-20%

(Ebook) Cooking the Italian Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes by Alphonse Bisignano ISBN 9780822541134, 0822541130

$40 $32