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(Ebook) Cooking the Australian Way by Elizabeth Germaine, Ann L. Burckhardt ISBN 9780822541011, 0822541017

  • SKU: EBN-1403586
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Authors:Elizabeth Germaine, Ann L. Burckhardt
Pages:74 pages.
Year:2003
Editon:Rev Exp
Publisher:Lerner Publications
Language:english
File Size:5.3 MB
Format:pdf
ISBNS:9780822541011, 0822541017
Categories: Ebooks

Product desciption

(Ebook) Cooking the Australian Way by Elizabeth Germaine, Ann L. Burckhardt ISBN 9780822541011, 0822541017

An introduction to the cooking of Australia, featuring such recipes as egg and bacon pie, Anzac biscuits, pumpkin soup, and glazed kiwi tart. Also includes information on the history, geography, customs and people of the ''land down under.''
*Free conversion of into popular formats such as PDF, DOCX, DOC, AZW, EPUB, and MOBI after payment.

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