logo
0
Product categories

EbookNice.com

Most ebook files are in PDF format, so you can easily read them using various software such as Foxit Reader or directly on the Google Chrome browser.
Some ebook files are released by publishers in other formats such as .awz, .mobi, .epub, .fb2, etc. You may need to install specific software to read these formats on mobile/PC, such as Calibre.

Please read the tutorial at this link.  https://ebooknice.com/page/post?id=faq


We offer FREE conversion to the popular formats you request; however, this may take some time. Therefore, right after payment, please email us, and we will try to provide the service as quickly as possible.


For some exceptional file formats or broken links (if any), please refrain from opening any disputes. Instead, email us first, and we will try to assist within a maximum of 6 hours.

EbookNice Team

(Ebook) Cooking Light The New Way to Cook Light: Fresh Food & Bold Flavors for Today's Home Cook by Scott Mowbray; Ann Taylor Pittman ISBN 9780848734688, 0848734688

  • SKU: EBN-6654508
Zoomable Image
$ 32 $ 40 (-20%)

Status:

Available

4.5

10 reviews
Instant download (eBook) Cooking Light The New Way to Cook Light: Fresh Food & Bold Flavors for Today's Home Cook after payment.
Authors:Scott Mowbray; Ann Taylor Pittman
Pages:512 pages.
Year:2012
Editon:1st
Publisher:Oxmoor House;Time Home Entertainment
Language:english
File Size:103.81 MB
Format:pdf
ISBNS:9780848734688, 0848734688
Categories: Ebooks

Product desciption

(Ebook) Cooking Light The New Way to Cook Light: Fresh Food & Bold Flavors for Today's Home Cook by Scott Mowbray; Ann Taylor Pittman ISBN 9780848734688, 0848734688

**James Beard Award Winner 2013**
An Instant Classic! Inspired by fresh, local ingredients; and infused with bold, authentic flavors, Cooking Light The New Way to Cook Light is a celebration of healthy cooking and eating in America today. The more than 400 mouth-watering recipes, tips, and techniques in this book represent the new way to cook light--fresh, healthy, and--most importantly--delicious. With Nine Simple Principles of Cooking Light as a guide, this beautiful collection contains recipes that are as fun and satisfying to cook as they are to eat. Enjoy a wide variety of dishes, including quick weeknight meals and special occasion dishes perfect for the holidays.
*Free conversion of into popular formats such as PDF, DOCX, DOC, AZW, EPUB, and MOBI after payment.

Related Products

-20%

(Ebook) Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry by Allen, Rinne;Krissoff, Liana ISBN 9781613120415, 1613120419

4.6

20 reviews
$40 $32
-20%

(Ebook) How to Cook Everything Fast: A Better Way to Cook Great Food by Mark Bittman ISBN 9780544333406, B00HK3EVK0

4.4

33 reviews
$40 $32
-20%

(Ebook) French Cooking Academy : 100 Essential Recipes for the Home Cook by Stephane Nguyen; Kate Blenkiron

4.4

23 reviews
$40 $32
-20%

(Ebook) Canning for a New Generation: Updated and Expanded Edition: Bold, Fresh Flavors for the Modern Pantry by Liana Krissoff, Rinne Allen ISBN 9781617691850, 1617691852

$40 $32
-20%

(Ebook) Jamie at Home: Cook Your Way to the Good Life by Jamie Oliver ISBN 9780718152437, 0718152433

4.7

5 reviews
$40 $32
-20%

(Ebook) Crave and Cook: Home Cooking During the Holidays by Virginie Degryse ISBN 9781540363541, 1540363546

4.8

31 reviews
$40 $32
-20%

(Ebook) Biota Grow 2C gather 2C cook by Loucas, Jason; Viles, James ISBN 9781459699816, 9781743365571, 9781925268492, 1459699815, 1743365578, 1925268497

$40 $32
-20%

(Ebook) The World of Street Food: Easy Quick Meals to Cook at Home by Troth Wells ISBN 9781904456506, 1904456502

$40 $32
-20%

(Ebook) Commander's Wild Side: Bold Flavors for Fresh Ingredients from the Great Outdoors by Adelaide W. Martin, Tory Mcphail ISBN 9780061119897, 9780061715938, 006111989X, 006171593X

4.4

5 reviews
$40 $32