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(Ebook) Chemical and Functional Properties of Food Saccharides by Piotr Tomasik ISBN 9780849314865, 0849314860

  • SKU: EBN-2557516
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Authors:Piotr Tomasik
Pages:440 pages.
Year:2003
Editon:1
Publisher:CRC Press
Language:english
File Size:3.87 MB
Format:pdf
ISBNS:9780849314865, 0849314860
Categories: Ebooks

Product desciption

(Ebook) Chemical and Functional Properties of Food Saccharides by Piotr Tomasik ISBN 9780849314865, 0849314860

This fourth volume in the Chemical and Functional Properties of Food Components series focuses on saccharides as food constituents. Written by an international group of experts, it provides an up-to-date review of a wide spectrum of issues, focusing on the current research and literature on the properties of compounds, their mechanisms of action, and effects on the quality of foods. It also explores some non-nutritional applications of saccharides, including biodegradable materials and polysaccharide waste as a source of energy. This unique reference will serve as a valuable resource and guide for researchers, professionals, and graduate students.
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