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(Ebook) Chemical and Functional Properties of Food Components by Zdzislaw E. Sikorski ISBN 9781587161490, 1587161494

  • SKU: EBN-1330548
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4.3

16 reviews
Instant download (eBook) Chemical and Functional Properties of Food Components after payment.
Authors:Zdzislaw E. Sikorski
Pages:384 pages.
Year:2002
Editon:2nd ed
Publisher:CRC Press
Language:english
File Size:2.47 MB
Format:pdf
ISBNS:9781587161490, 1587161494
Categories: Ebooks

Product desciption

(Ebook) Chemical and Functional Properties of Food Components by Zdzislaw E. Sikorski ISBN 9781587161490, 1587161494

An advanced text/reference, this book provides an overview of the composition, structure, and functionality of key food components and their effects on food product quality. It emphasizes the mechanisms of reactions of components in food systems during storage and processing and their effects on the quality attributes of food products, including nutrition and sensory attributes. International experts provide concise presentations of the current state of knowledge on the content, structure, chemical reactivity, and functional properties of food components. This second edition includes two new chapters covering chemical composition and structure in foods and probiotics in foods.
*Free conversion of into popular formats such as PDF, DOCX, DOC, AZW, EPUB, and MOBI after payment.

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