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(Ebook) Characterization, production and application of food flavours: Proceedings of the 2nd Wartburg Aroma Symposium 1987. Organized by Central Institute of Nutrition Potsdam-Rehbrücke/GDR Academy of Sciences of the GDR Eisenach/GDR, November 16th–19th, 1987 by Manfred Rothe (editor) ISBN 9783112640906, 311264090X

  • SKU: EBN-50933406
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Instant download (eBook) Characterization, production and application of food flavours: Proceedings of the 2nd Wartburg Aroma Symposium 1987. Organized by Central Institute of Nutrition Potsdam-Rehbrücke/GDR Academy of Sciences of the GDR Eisenach/GDR, November 16th–19th, 1987 after payment.
Authors:Manfred Rothe (editor)
Pages:404 pages.
Year:2022
Editon:Reprint 2022
Publisher:De Gruyter
Language:english
File Size:66.63 MB
Format:pdf
ISBNS:9783112640906, 311264090X
Categories: Ebooks

Product desciption

(Ebook) Characterization, production and application of food flavours: Proceedings of the 2nd Wartburg Aroma Symposium 1987. Organized by Central Institute of Nutrition Potsdam-Rehbrücke/GDR Academy of Sciences of the GDR Eisenach/GDR, November 16th–19th, 1987 by Manfred Rothe (editor) ISBN 9783112640906, 311264090X

Instant download (EBook PDF) Characterization, production and application of food flavours: Proceedings of the 2nd Wartburg Aroma Symposium 1987. Organized by Central Institute of Nutrition Potsdam-Rehbrücke/GDR Academy of Sciences of the GDR Eisenach/GDR, November 16th–19th, 1987 Manfred Rothe (editor) after payment !
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