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(Ebook) Carbohydrate Chemistry, Volume 42 by Amelia Pilar Rauter, Thisbe Lindhorst, Yves Queneau, Yves Queneau, Zbigniew Witczak, Beat Ernst, J Cristobal Lopez Perez, Slawomir Jarosz, R Field, Jesús Jiménez-Barbero, Paul Kosma, Paul Kovac, N Jayaraman, Antonio Molinaro ISBN 9781782625384, 9781782626657, 9781782629740, 1782625380, 1782626654, 1782629742

  • SKU: EBN-5699614
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Instant download (eBook) Carbohydrate Chemistry, Volume 42 after payment.
Authors:Amelia Pilar Rauter, Thisbe Lindhorst, Yves Queneau, Yves Queneau, Zbigniew Witczak, Beat Ernst, J Cristobal Lopez Perez, Slawomir Jarosz, R Field, Jesús Jiménez-Barbero, Paul Kosma, Paul Kovac, N Jayaraman, Antonio Molinaro
Pages:382 pages.
Year:2016
Editon:Gld
Publisher:Royal Society of Chemistry
Language:english
File Size:15.46 MB
Format:pdf
ISBNS:9781782625384, 9781782626657, 9781782629740, 1782625380, 1782626654, 1782629742
Categories: Ebooks

Product desciption

(Ebook) Carbohydrate Chemistry, Volume 42 by Amelia Pilar Rauter, Thisbe Lindhorst, Yves Queneau, Yves Queneau, Zbigniew Witczak, Beat Ernst, J Cristobal Lopez Perez, Slawomir Jarosz, R Field, Jesús Jiménez-Barbero, Paul Kosma, Paul Kovac, N Jayaraman, Antonio Molinaro ISBN 9781782625384, 9781782626657, 9781782629740, 1782625380, 1782626654, 1782629742

With the increase in volume, velocity and variety of information, researchers can find it difficult to keep up to date with the literature in their field. This invaluable volume contains analysed, evaluated and distilled information on the latest in carbohydrate research. The discovery and synthesis of novel carbohydrates and mimetics with diverse applications continues to be a major challenge for carbohydrate chemists. The understanding of the structure and function of carbohydrates and glycoconjugates remains vital in medicine and molecular biology.This volume collates modern carbohydrate research from theory to application and demonstrates the importance of carbohydrates in new lead generation. It is of benefit to any researcher who wishes to learn about the latest developments in the carbohydrate field.
*Free conversion of into popular formats such as PDF, DOCX, DOC, AZW, EPUB, and MOBI after payment.

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