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(Ebook) Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering by Adam Danforth, Joel Salatin ISBN 9781603429313, 9781612121826, 9781612121888, 160342931X, 1612121829, 1612121888

  • SKU: EBN-5395162
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4.4

13 reviews
Instant download (eBook) Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering after payment.
Authors:Adam Danforth, Joel Salatin
Pages:446 pages.
Year:2014
Editon:Com
Publisher:Storey Pub
Language:english
File Size:102.38 MB
Format:pdf
ISBNS:9781603429313, 9781612121826, 9781612121888, 160342931X, 1612121829, 1612121888
Categories: Ebooks

Product desciption

(Ebook) Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering by Adam Danforth, Joel Salatin ISBN 9781603429313, 9781612121826, 9781612121888, 160342931X, 1612121829, 1612121888

Slaughter and butcher your own animals safely and humanely with this award-winning guide. Providing detailed photography of every step of the process, Adam Danforth shows you everything you need to know to butcher poultry, rabbit, lamb, goat, and pork. Learn how to create the proper slaughtering conditions, break the meat down, and produce flavorful cuts of meat. Stressing proper food safety at all times, Danforth provides expert advice on necessary tools and helpful tips on freezing and packaging. Enjoy the delicious satisfaction that comes with butchering your own meat.
*Free conversion of into popular formats such as PDF, DOCX, DOC, AZW, EPUB, and MOBI after payment.

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