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(Ebook) Basic Protocols in Predictive Food Microbiology (Methods and Protocols in Food Science) by Verônica Ortiz Alvarenga (editor) ISBN 9781071634127, 1071634127

  • SKU: EBN-52220168
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4.6

25 reviews
Instant download (eBook) Basic Protocols in Predictive Food Microbiology (Methods and Protocols in Food Science) after payment.
Authors:Verônica Ortiz Alvarenga (editor)
Pages:247 pages.
Year:2023
Editon:1st ed. 2023
Publisher:Humana
Language:english
File Size:15.61 MB
Format:epub
ISBNS:9781071634127, 1071634127
Categories: Ebooks

Product desciption

(Ebook) Basic Protocols in Predictive Food Microbiology (Methods and Protocols in Food Science) by Verônica Ortiz Alvarenga (editor) ISBN 9781071634127, 1071634127

This volume details well-established protocols and procedures being used by laboratories and the industry to study Predictive Microbiology in Foods. Chapters guide readers through methods to design and collect data to generate predictive models, the development of a predictive model, approaches the behavior mainly, and experiments in predictive microbiology. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols. Authoritative and cutting-edge, Predictive Food Microbiology aims to be a foundation for future studies and to be a source of inspiration for new investigations in the field.
*Free conversion of into popular formats such as PDF, DOCX, DOC, AZW, EPUB, and MOBI after payment.

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