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(Ebook) Food Waste Conversion (Methods and Protocols in Food Science) by Cristobal N. Aguilar Gonzalez (editor), Ricardo Gómez-García (editor), Mohammed Kuddus (editor) ISBN 9781071633021, 9781071633038, 1071633023, 1071633031

  • SKU: EBN-50903084
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4.4

19 reviews
Instant download (eBook) Food Waste Conversion (Methods and Protocols in Food Science) after payment.
Authors:Cristobal N. Aguilar Gonzalez (editor), Ricardo Gómez-García (editor), Mohammed Kuddus (editor)
Pages:233 pages.
Year:2023
Editon:1
Publisher:Humana
Language:english
File Size:6.42 MB
Format:pdf
ISBNS:9781071633021, 9781071633038, 1071633023, 1071633031
Categories: Ebooks

Product desciption

(Ebook) Food Waste Conversion (Methods and Protocols in Food Science) by Cristobal N. Aguilar Gonzalez (editor), Ricardo Gómez-García (editor), Mohammed Kuddus (editor) ISBN 9781071633021, 9781071633038, 1071633023, 1071633031

This volume provides protocols on food waste conversion through the use of novel food processing. Chapters guide readers through tools on the food manufacturing processes,  sustainability, new food products, food waste minimization, re-valorization of food residues. All chapters will include an introduction to the respective topic, lists of all necessary materials and reagents, easily reproducible laboratory protocols, and notes on how to avoid or solve typical problems. Authoritative and cutting-edge, Food Waste Conversion aims to give a comprehensive introduction into methods and proceduresrelated to food waste conversion.
*Free conversion of into popular formats such as PDF, DOCX, DOC, AZW, EPUB, and MOBI after payment.

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