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(Ebook) BASIC KNOWLEDGE ABOUT FOOD AND WINEMAKING by L. Kashafutdinova ISBN 9785788221526, 5788221528

  • SKU: EBN-37582894
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Instant download (eBook) BASIC KNOWLEDGE ABOUT FOOD AND WINEMAKING after payment.
Authors:L. Kashafutdinova
Pages:104 pages.
Year:2017
Editon:1
Publisher:Kazan National Research Technological University
Language:russian
File Size:0.57 MB
Format:pdf
ISBNS:9785788221526, 5788221528
Categories: Ebooks

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(Ebook) BASIC KNOWLEDGE ABOUT FOOD AND WINEMAKING by L. Kashafutdinova ISBN 9785788221526, 5788221528

978-5-7882-2152-6
*Free conversion of into popular formats such as PDF, DOCX, DOC, AZW, EPUB, and MOBI after payment.

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