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(Ebook) Bacteriophages in Dairy Processing by Andrea del Luján Quiberoni; Jorge Alberto Reinheimer ISBN 9781622570904, 1622570901

  • SKU: EBN-51369174
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$ 32 $ 40 (-20%)

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4.4

32 reviews
Instant download (eBook) Bacteriophages in Dairy Processing after payment.
Authors:Andrea del Luján Quiberoni; Jorge Alberto Reinheimer
Pages:323 pages.
Year:2012
Editon:1
Publisher:Nova Science Publishers, Incorporated
Language:english
File Size:9.16 MB
Format:pdf
ISBNS:9781622570904, 1622570901
Categories: Ebooks

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(Ebook) Bacteriophages in Dairy Processing by Andrea del Luján Quiberoni; Jorge Alberto Reinheimer ISBN 9781622570904, 1622570901

Fermented dairy products represent one of the oldest forms of biotechnology practice by mankind. Essential to this process is the growth and development of a highly specialized and specifically selected group of microbes collectively known as Lactic Acid Bacteria (LAB) that bring about the bioconversion of milk to one of a myriad of unique fermented dairy foods. Today, the economic value of the global dairy industry is estimated in the billions and is dependent on the consistent and reliable activity of LAB. Through the chapters of this book, experts in the field describe the basic biology and genetics of LAB phage providing a basis of understanding for their impact on the dairy fermentation process..
*Free conversion of into popular formats such as PDF, DOCX, DOC, AZW, EPUB, and MOBI after payment.

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