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(Ebook) Agriculture and Food Production by George G. Khachatourians and Dilip K. Arora (Eds.) ISBN 9780444506573, 0444506578

  • SKU: EBN-1928876
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Authors:George G. Khachatourians and Dilip K. Arora (Eds.)
Pages:1 pages.
Year:2001
Editon:1
Publisher:Elsevier, Academic Press
Language:english
File Size:15.34 MB
Format:pdf
ISBNS:9780444506573, 0444506578
Categories: Ebooks

Product desciption

(Ebook) Agriculture and Food Production by George G. Khachatourians and Dilip K. Arora (Eds.) ISBN 9780444506573, 0444506578

Presenting a stimulating synthesis of rapidly growing research interests and publications by scholars in the field of applied mycology and biotechnology.The surge of research and development activity in applied mycology and fungal biotechnology relates to the need and utility of fungi in many contexts. These contexts are wide in scope, and include agriculture, animal and plant health, biotransformation of organic or inorganic matter, food safety, composition of nutrients and micronutrients, and human and animal infectious disease.Containing a balanced treatment of principles, biotechnological manipulations and applications of major groups of fungi in agriculture and food, this book will serve as a practical resource for mycologists, microbiologists, biotechnologists, bioengineers, scientists from agri-food industry, biochemists, botanists and agriculturists.
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