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(Ebook) Fungal Biotechnology in Agricultural, Food, and Environmental Applications (Mycology Series, Volume 21) by Dilip K. Arora ISBN 0824747704

  • SKU: EBN-2214328
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Instant download (eBook) Fungal Biotechnology in Agricultural, Food, and Environmental Applications (Mycology Series, Volume 21) after payment.
Authors:Dilip K. Arora
Pages:523 pages.
Year:2003
Editon:1
Publisher:CRC Press
Language:english
File Size:4.21 MB
Format:pdf
ISBNS:0824747704
Categories: Ebooks

Product desciption

(Ebook) Fungal Biotechnology in Agricultural, Food, and Environmental Applications (Mycology Series, Volume 21) by Dilip K. Arora ISBN 0824747704

Contributions from 80 world-renowned authorities representing a broad international background lend Fungal Biotechnology in Agricultural, Food, and Environmental Applicationsfirst-class information on the biotechnological potential of entomopathogenic fungi and ergot alkaloids, applications of Trichoderma in disease control, and the development of mycoherbicides. Additional topics include fungal control of nematodes, control of plant disease by arbuscular mycorrhizal fungi, strategies for controlling vegetable and fruit crops, molecular biology tactics with mycotoxigenic fungi and the development of biofungicides, production of edible fungi, fermented foods, and high-value products like mycoprotein.
*Free conversion of into popular formats such as PDF, DOCX, DOC, AZW, EPUB, and MOBI after payment.

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