(Ebook) Advances in Agronomy Vol 110 1st edition by Donald Sparks 0123855314 9780123855312

(Ebook) Advances in Agronomy Vol 110 1st edition by Donald Sparks 0123855314 9780123855312

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ISBN-10 :  0123855314 

ISBN-13 : 9780123855312

Author: Donald L. Sparks 

Advances in Agronomy continues to be recognized as a leading reference and a first-rate source for the latest research in agronomy. As always, the subjects covered are varied and exemplary of the myriad of subject matter dealt with by this long-running serial.

Advances in Agronomy, Vol. 110 1st Table of contents:

Chapter 1: Dissolved Organic Matter
1 Introduction
2 Sources, Pools, and Fluxes of Dissolved Organic Matter in Soils
3 Properties and Chemical Composition of Dissolved Organic Matter in Soils
4 Mechanisms Regulating Dynamics of Dissolved Organic Matter in Soils
5 Factors Influencing Dynamics of Dissolved Organic Matter in Soils
6 Environmental Significance of Dissolved Organic Matter in Soils
7 Summary and Research Needs
Acknowledgments
References
Chapter 2: Genomic Selection in Plant Breeding
1 Introduction
2 Important Population and Trait Characteristics
3 Single Nucleotide Polymorphism Marker Discovery and Genotyping
4 Statistical Methods
5 GS Prediction Accuracies
6 Impact of Statistical Model on GEBV Accuracy
7 Modeling Epistasis and Dominance
8 GS in the Presence of Strong Subpopulation Structure
9 Long-Term Selection
10 Summary and Conclusions
References
Chapter 3: Differences of Some Leguminous and Nonleguminous Crops in Utilization of Soil Phosphorus
1 Introduction
2 The Difference of P Uptake Amounts of Leguminous and Nonleguminous Crops
3 Leguminous and Nonleguminous Crop Responses to Powdered Rock Phosphates
4 The Relation of Plants' Root Morphology to Their Capacity of Using Soil Sparingly Soluble P and Re
5 Microorganisms in Rhizosphere Soil and Their Function in Supplying P to Plants
6 Root Exudates (Substances Secreted from Roots) and the Plants' Capacity to Use Sparingly Soluble P
7 Effects of Root Cation Exchange Capacity and Calcium Uptake Amount of Crops on Soil P Absorption a
8 The Responses to P Fertilizer Between Leguminous and Cereal Crops with Their Biological Characteri
9 Factors Affecting the Responses of Leguminous and Nonleguminous Crops to P Fertilizer
10 Conclusions
Acknowledgments
References
Chapter 4: The Role of Mineral Nutrition on Root Growth of Crop Plants
1 Introduction
2 Root-Induced Changes in the Rhizosphere
3 Root Systems of Cereals and Legumes
4 Contribution of Root Systems to Total Plant Weight
5 Rooting Depth and Root Distribution
6 Root Growth as a Function of Plant Age
7 Root-Shoot Ratio
8 Root Growth Versus Crop Yield
9 Genotypic Variation in Root Growth
10 Root Oxidation Activity in Oxygen-Deficient Soils
11 Root Growth in Conservation Tillage Systems
12 Mineral Nutrition Versus Root Growth
13 Management Strategies for Maximizing Root Systems
14 Conclusions
Acknowledgments
References
Chapter 5: Physiology of Spikelet Development on the Rice Panicle
1 Introduction
2 Panicle Structure and Development
3 Panicle Architecture and Grain Yield
4 Physiological Factors Regulating Spikelet Development
5 Is Manipulation of Apical Dominance Crucial for Grain Yield Improvement?
6 Suggestions for Modification of Apical Dominance

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