logo
0
Product categories

EbookNice.com

Most ebook files are in PDF format, so you can easily read them using various software such as Foxit Reader or directly on the Google Chrome browser.
Some ebook files are released by publishers in other formats such as .awz, .mobi, .epub, .fb2, etc. You may need to install specific software to read these formats on mobile/PC, such as Calibre.

Please read the tutorial at this link.  https://ebooknice.com/page/post?id=faq


We offer FREE conversion to the popular formats you request; however, this may take some time. Therefore, right after payment, please email us, and we will try to provide the service as quickly as possible.


For some exceptional file formats or broken links (if any), please refrain from opening any disputes. Instead, email us first, and we will try to assist within a maximum of 6 hours.

EbookNice Team

101 Things I Learned® in Culinary School by Louis Eguaras & Matthew Frederick instant download

  • SKU: EBN-233221254
Zoomable Image
$ 32 $ 40 (-20%)

Status:

Available

4.5

34 reviews
Instant download (eBook) 101 Things I Learned® in Culinary School after payment.
Authors:Louis Eguaras & Matthew Frederick
Pages:updating ...
Year:2020
Publisher:Crown
Language:english
File Size:11.72 MB
Format:epub
Categories: Ebooks

Product desciption

101 Things I Learned® in Culinary School by Louis Eguaras & Matthew Frederick instant download

An informative, illustrated guide to food, cooking, and the culinary profession by a former White House chef—now in a revised second edition featuring 35% new material
"This book is all meat with no fat. . . . Sure to surprise and enlighten even the most informed gourmands."—Publishers Weekly (starred review), on the first edition of 101 Things I Learned in Culinary School
A chef must master countless techniques, memorize a mountain of information, and maintain a Zen master's calm. This book illuminates the path to becoming a culinary professional by sharing important kitchen fundamentals and indispensable advice, including
• practical how-tos, from holding a knife to calibrating a thermometer to creating a compost pile
• ways to emphasize, accent, deepen, and counterpoint flavors
• why we prefer a crisp outside and tender inside in most foods
•...
*Free conversion of into popular formats such as PDF, DOCX, DOC, AZW, EPUB, and MOBI after payment.

Related Products

-20%

(Ebook) 101 Things I Learned in Culinary School by Louis Eguaras, Matthew Frederick ISBN 9781524761943, 9781524761950, 152476194X, 1524761958, 2019037360

$40 $32
-20%

101 Things I Learned® in Urban Design School by Matthew Frederick & Vikas Mehta instant download

$40 $32
-20%

101 things I learned in engineering school by Kuprenas, John, 1962-, Frederick, Matthew instant download

4.4

36 reviews
$40 $32
-20%

101 things I learned in fashion school by Cabrera, Alfredo, 1970-, Frederick, Matthew instant download

4.7

22 reviews
$40 $32
-20%

(Ebook) 101 Things I Learned in Architecture School by Matthew Frederick ISBN 9780262062664, 0262062666

5.0

25 reviews
$40 $32
-20%

(Ebook) 101 Things I Learned in Architecture School by Matthew Frederick ISBN 9780262062664, 0262062666

4.3

26 reviews
$40 $32
-20%

(Ebook) 101 Things I Learned in Fashion School by Alfredo Cabrera, Matthew Frederick ISBN 9780446550291, 0446550299

$40 $32
-20%

(Ebook) 101 Things I Learned in Engineering School by Frederick, Matthew;Kuprenas, John ISBN 9781524761967, 9781524761974, 1524761966, 1524761974

4.6

22 reviews
$40 $32
-20%

(Ebook) 101 Things I Learned® in Business School (Second Edition) by Michael W. Preis, Matthew Frederick ISBN 9781524761929, 9781524761936, 1524761923, 1524761931, 2020047387

4.3

22 reviews
$40 $32
-20%

(Ebook) 101 Things I Learned in Psychology School by Tim Bono ISBN 9780451496751, 0451496752

$40 $32