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(Ebook) 101 Things I Learned in Culinary School by Louis Eguaras, Matthew Frederick ISBN 9781524761943, 9781524761950, 152476194X, 1524761958, 2019037360

  • SKU: EBN-43740246
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Authors:Louis Eguaras, Matthew Frederick
Pages:0 pages.
Year:2020
Editon:2
Publisher:Crown Publishing Group
Language:english
File Size:30.77 MB
Format:epub
ISBNS:9781524761943, 9781524761950, 152476194X, 1524761958, 2019037360
Categories: Ebooks

Product desciption

(Ebook) 101 Things I Learned in Culinary School by Louis Eguaras, Matthew Frederick ISBN 9781524761943, 9781524761950, 152476194X, 1524761958, 2019037360

Louis Eguaras, a renowned chef at the Le Cordon Bleu Program at the California School of Culinary Arts, provides readers with a terrific overview of what is truly involved in the preparation, cooking, and presentation of meals. He also provides invaluable insights into just what is involved in making this one's chosen profession.
The book will feature a wide range of illustrated lessons, from how to properly hold a knife... to the history of food... from food preparation and presentation... to restaurant hospitality and management, and much more.
*Free conversion of into popular formats such as PDF, DOCX, DOC, AZW, EPUB, and MOBI after payment.

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