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EbookNice Team
Status:
Available4.3
12 reviewsISBN 10: 160755237X
ISBN 13: 9781607552376
Author: Henry Sinkus
The variety of freshwater fish available to today’s cooks can be as daunting as it is exciting.
Tilapia, catfish, whitefish, trout, smelt, walleye, perch and more all feature an array of unique textures, flavors and culinary challenges.
To the rescue comes Henry Sinkus with a mouth-watering, diverse collection of recipes.
He has tested, tasted, and sometimes improved upon this classic and contemporary compilation with special emphasis on “fast and foolproof.”
Part 1: Quick & Easy Weeknight Meals (Under 30 Minutes)
Pan-Seared Favorites
Baked & Broiled Delights
Simple Skillet Dishes
Foil Packet Wonders
Part 2: Recipes by Fish Type
Catfish Creations
(e.g., Crispy Fried Catfish, Lemon-Herb Baked Catfish, Catfish Stew)
Tasty Tilapia
(e.g., Blackened Tilapia, Tilapia Tacos, Baked Tilapia with Salsa)
Perch Perfection
(e.g., Pan-Fried Perch, Oven-Roasted Perch with Vegetables)
Delicious Trout
(e.g., Pan-Seared Trout with Almonds, Stuffed Baked Trout, Grilled Trout)
Wonderful Walleye
(e.g., Walleye Piccata, Beer-Battered Walleye, Baked Walleye Fillets)
Pike & Pickerel Plates
(e.g., Baked Pike with Dill, Fried Pickerel Fillets)
Crappie & Bluegill Bites
(e.g., Golden Fried Crappie, Bluegill Fish Fry)
Bass Bonanza
(e.g., Grilled Bass Fillets, Baked Bass with Herbs)
Other Freshwater Fish (Carp, Sunfish, etc.)
(e.g., Simple Baked Carp, Pan-Fried Sunfish)
Part 3: Cooking Methods & Flavors
Baked & Roasted Recipes
(Various seasonings and vegetable pairings)
Grilled & Broiled Recipes
(Marinades and rubs)
Pan-Fried & Sautéed Recipes
(Crispy coatings, butter sauces)
Poached & Steamed Recipes
(Delicate flavors, healthy options)
Soups, Stews & Chowders
(Hearty fish-based meals)
Salads & Sandwiches
(Light and fresh options)
Dressings, Sauces & Salsas
(Complements for your fish dishes)
Part 4: Sides & Accompaniments
Quick Veggie Sides
Grains and Starches that Pair Well with Fish
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Tags: Henry Sinkus, Foolproof, Freshwater