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(Ebook) Good fish: 100 sustainable seafood recipes from the Pacific Coast by Becky Selengut ISBN 9781632171078, 9781632171085, 1632171074, 1632171082

  • SKU: EBN-11622796
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4.6

13 reviews
Instant download (eBook) Good fish: 100 sustainable seafood recipes from the Pacific Coast after payment.
Authors:Becky Selengut
Pages:0 pages.
Year:2018
Editon:2nd edition
Publisher:Sasquatch Books
Language:english
File Size:255.49 MB
Format:epub
ISBNS:9781632171078, 9781632171085, 1632171074, 1632171082
Categories: Ebooks

Product desciption

(Ebook) Good fish: 100 sustainable seafood recipes from the Pacific Coast by Becky Selengut ISBN 9781632171078, 9781632171085, 1632171074, 1632171082

Learn to shop for—and cook—Pacific coast seafood that’s good for your health and the planet, with 100 recipes, plus cooking techniques and practical tips for buying
Chef and seafood advocate Becky Selengut helps simplify sustainable seafood choices for consumers in this fully revised and expanded edition that now includes lingcod, Pacific cod, wahoo (or ono), mahi-mahi, and herring. From shellfish to finfish to “littlefish” (think sardines), find recipes for 20 varieties of “good fish” (plus even more recipes for salmon!). There are also cooking techniques (such as how to sear a scallop perfectly), tips for buying and caring for seafood, and the most current sustainability information. Seattle sommelier April Pogue provides wine pairings for each recipe. 
Included are recipes for: Clams, mussels, oysters, Dungeness crab, shrimp, scallops, wild salmon, Pacific halibut, black cod, lingcod, rainbow trout, albacore tuna, Pacific cod, Arctic char, mahimahi, wahoo (or ono), sardines, herring, squid, and caviar.
Good Fish is a bible for Pacific coast sustainable seafood.
*Free conversion of into popular formats such as PDF, DOCX, DOC, AZW, EPUB, and MOBI after payment.

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