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(Ebook) Yeast: The Practical Guide to Beer Fermentation (Brewing Elements) by White, Chris, Zainasheff, Jamil ISBN 9780937381960, 0937381969

  • SKU: EBN-54873930
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Instant download (eBook) Yeast: The Practical Guide to Beer Fermentation (Brewing Elements) after payment.
Authors:White, Chris, Zainasheff, Jamil
Pages:300 pages.
Year:2010
Editon:Illustrated
Publisher:Brewers Publications
Language:english
File Size:4.48 MB
Format:pdf
ISBNS:9780937381960, 0937381969
Categories: Ebooks

Product desciption

(Ebook) Yeast: The Practical Guide to Beer Fermentation (Brewing Elements) by White, Chris, Zainasheff, Jamil ISBN 9780937381960, 0937381969

Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists and a guide to troubleshooting are included.
*Free conversion of into popular formats such as PDF, DOCX, DOC, AZW, EPUB, and MOBI after payment.

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