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(Ebook) Wheat Antioxidants by Liangli L. Yu ISBN 9780470042595, 0470042591

  • SKU: EBN-2182800
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$ 32 $ 40 (-20%)

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4.8

18 reviews
Instant download (eBook) Wheat Antioxidants after payment.
Authors:Liangli L. Yu
Pages:291 pages.
Year:2007
Editon:1
Publisher:Wiley-Interscience
Language:english
File Size:5.24 MB
Format:pdf
ISBNS:9780470042595, 0470042591
Categories: Ebooks

Product desciption

(Ebook) Wheat Antioxidants by Liangli L. Yu ISBN 9780470042595, 0470042591

This comprehensive reference consolidates current information on the antioxidant properties of wheat, their beneficial effects, the mechanisms involved, factors affecting availability/bioavailability, and the methods used to measure them. It discusses antioxidant properties of wheat grains and fractions and their phytochemical compositions and covers the effects of genotype, growing conditions, post-harvest treatment, storage, and food formulation and processing on availability/bioavailability.Wheat Antioxidants will help cereal chemists, food technologists, food processors, nutritionists, and others maximize the health benefits of wheat-based foods.
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