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Available4.8
7 reviewsUnlock the mysteries and allures of spice and discover its universal power to elevate your cooking, every way, every day.
'Gripping and beautiful. A masterpiece.' –Tony Tan, author Tony Tan's Asian Cooking Class
'One of the best books on spice that I have read ... it will change the way you cook.' –Bhavna Kalra Shivalkar, The Modern Desi Co.
Through more than 70 spices and fats, and 80-plus recipes, What We Call Masala shows readers that masala is so much more than spice. It offers lessons in both culinary mechanics and magic to any level of cook — from can't-boil-water to cordon bleu.
Sarina's mission is to construct and share a library. First floor? Aromatic practicalities. The things you need to know to build flavour that tastes good, and to know how that deliciousness happened. Start with taste. Keep the spices by your side. Chew the seeds. Rub pinches of ground powder against the roof of your mouth with the push of your...
4.7
20 reviews
4.5
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4.9
19 reviews
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10 reviews