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(Ebook) West African Food in the Middle Ages: According to Arabic Sources by Tadeusz Lewicki ISBN 9780511759796, 9780521086738

  • SKU: EBN-2227468
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4.5

39 reviews
Instant download (eBook) West African Food in the Middle Ages: According to Arabic Sources after payment.
Authors:Tadeusz Lewicki
Pages:279 pages.
Year:2009
Editon:1
Publisher:Cambridge University Press
Language:english
File Size:3.24 MB
Format:pdf
ISBNS:9780511759796, 9780521086738
Categories: Ebooks

Product desciption

(Ebook) West African Food in the Middle Ages: According to Arabic Sources by Tadeusz Lewicki ISBN 9780511759796, 9780521086738

It is important for historians studying West Africa before the sixteenth century, particularly social and economic historians, to know what the basic foods were before the arrival of crops from the Americas such as maize, cassava, ground nuts, red peppers and tomatoes. Medieval Arabic historians and geographers recorded a great deal of information about social and economic life in Africa during the period and this is a full-scale attempt to make use of the material related to foodstuffs and the preparation of the food. The references collected from the Arabic texts are interpreted in the light of the work of modern ethnographers and the descriptions given by travellers in more recent times.
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