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(Ebook) Water Chlorination and Chloramination Practices and Principles 1st Edition by American Water Works Association ISBN 9781583214084 1583214089

  • SKU: EBN-4633428
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Authors:American Water Works Association
Pages:173 pages.
Year:2006
Editon:2nd
Publisher:American Water Works Association
Language:english
File Size:9.41 MB
Format:pdf
ISBNS:9781583214084, 1583214089
Categories: Ebooks

Product desciption

(Ebook) Water Chlorination and Chloramination Practices and Principles 1st Edition by American Water Works Association ISBN 9781583214084 1583214089

(Ebook) Water Chlorination and Chloramination Practices and Principles 1st Edition by American Water Works Association - Ebook PDF Instant Download/Delivery: 9781583214084 ,1583214089
Full download (Ebook) Water Chlorination and Chloramination Practices and Principles 1st Edition after payment


Product details:

ISBN 10: 1583214089
ISBN 13: 9781583214084
Author: American Water Works Association

This publication is the second edition of the American Water Works Association (AWWA) Manual M20; the original manual was titled "Water Chlorination." This manual provides information on chlorination and chloramination practices for the disinfection of drinking water. It does not cover the use of chlorine as an oxidant or as a disinfectant for pipeline and appurtenances.
Topics covered include: history of chlorination and chloramination; properties of chlorination chemicals; chlorination water chemistry and disinfection mechanisms; handling, storage, feed equipment of chlorine and ammonia systems; chlorine and ammonia safety; chlorine/chloramine disinfection strategies; dechlorination; CT values for inactivation of Giardia and viruses by free chlorine and other disinfectants; chlorine residual test methods, and disinfection (chlorination) of facilities

(Ebook) Water Chlorination and Chloramination Practices and Principles 1st Edition Table of contents:

Ch. 1. History of chlorination and chloramination --

Ch. 2. Properties of chlorination chemicals --

Ch. 3. Chlorination water chemistry and disinfection mechanisms --

Ch. 4. Chlorine and ammonia : handling, storage, feed equipment, and systems --

Ch. 5. Chlorine and ammonia safety --

Ch. 6. Chlorine/chloramine disinfection strategies

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Tags: American Water Works Association, Water Chlorination, Chloramination Practices

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