Vegetarian with a vengeance by Bille Nielsen, Christine, author, Scheftelowitz, Tina, author; Tremlett, Anne Marie, translator instant download

Vegetarian with a vengeance by Bille Nielsen, Christine, author, Scheftelowitz, Tina, author; Tremlett, Anne Marie, translator instant download

1 online resource (239 pages) :, Food that is produced and distributed in the most sustainable way with consideration for climate, resources, distribution and ecology is today the greener menu. Hence increasing numbers of people are cutting down on meat; possibly going meat-free one or two days a week as they become aware of environmental, health and animal welfare issues. Others go all the way and become full-time vegetarians. Whatever you prefer personally there is heaps of inspiration in this funky-looking, inventive new vegetarian cookbook. The recipes are a combination of the traditional, exotic and Mediterranean. The bo, Includes index, Online resource; title from PDF title page (ebrary, viewed February 12, 2015), Cover; Title; ABOUT THE RECIPES; Contents; Introduction; WISE -- about beinq vegetarian; SMALL BITS; Small dishes, first courses snacks and quick bites; FIRM; The vegetarian's answer to meat and fish; WRAPPED; Flat breads with fillings and toppings; SLICED; Salads -- the substantial the creamy the pure green the light; SAUCES; Cold and hot sauces and dips; HOT AND FILLING; Pasta and noodles, rice and grain quinoa and potatoes; FROM THE POT; Cooked and good from the pot; WET; Filling soups w ith lots of vegetables; SPREAD & PACKED; Burgers, sandwiches and packed lunches; BAKED GOODS & PUDDINGS, Breads puddings and muesliSWEET THINGS; Desserts, ice cream and cakes; ENTERTAINING; Party food, guest dinners and buffets; VEGETARIAN FOOD on the barbecue; GREEN FIRST AID MANUAL; The vegetarian's TOOLS; The best ever TIPS FOR VEGETABLES; The best ever TIPS FOR BEANS; GOOD INGREDIENTS; SEASONAL CHART for fruit and vegetables; INDEX