Vegetarian recipes from around the world by Townsend, Sue, 1963-, Young, Caroline, 1939- instant download

Vegetarian recipes from around the world by Townsend, Sue, 1963-, Young, Caroline, 1939- instant download

48 pages : 27 cm, Presents a collection of meatless recipes from around the world, including walnut, fenugreek and yoghurt soup from Iran, apple pancakes from the Netherlands, and pineapple curry from Sri Lanka. Also discusses the growing popularity of vegetarianism and how to maintain a balanced diet, Includes bibliographical references (page 44) and index, Vegetarian food -- Around the world -- Before you start -- Fava Bean Pate with Ciabatta Toast (Italy) -- Walnut, fenugreek, and yogurt soup (Iran) -- Black-Eyed Bean Cakes (Ethiopia) -- Gobi Paratha (India) -- Barley and vegetable soup (Poland) -- Chickpeas with Sugar Snap Peas (Senegal) -- Colcannon (Ireland) -- Olive, pomegranate, and walnut salad (turkey) -- Sweet corn, pepper, and pumpkin stew (Venezuela) -- Tabbouleh (Lebanon) -- Winter vegetable goulash (Hungary) -- Cheese fondue (Switzerland) -- Vegetable cornish patties (England) -- Pineapple curry (Sri Lanka) -- Pecan Pie (United States) -- Apple pancakes (The Netherlands) -- Athol Brosse (Scotland) -- Further information -- Healthy eating -- Glossary -- Index