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(Ebook) Vegetable Oils in Food Technology: Composition, Properties, and Uses by Frank D. Gunstone ISBN 9780849328169, 0849328160

  • SKU: EBN-1529218
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Instant download (eBook) Vegetable Oils in Food Technology: Composition, Properties, and Uses after payment.
Authors:Frank D. Gunstone
Pages:352 pages.
Year:2002
Editon:illustrated edition
Publisher:St Lucie Pr
Language:english
File Size:3.01 MB
Format:pdf
ISBNS:9780849328169, 0849328160
Categories: Ebooks

Product desciption

(Ebook) Vegetable Oils in Food Technology: Composition, Properties, and Uses by Frank D. Gunstone ISBN 9780849328169, 0849328160

Provides accessible, concentrated information on the composition, properties, and uses of the vegetable oils commonly found in the food industry. Also, the major food uses are linked, wherever possible, composition and properties of the oils.
*Free conversion of into popular formats such as PDF, DOCX, DOC, AZW, EPUB, and MOBI after payment.

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