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Available5.0
8 reviews
ISBN 10: 1420083376
ISBN 13: 9781420083378
Author: Eric Odoux, Michel Grisoni
Vanilla is a legacy of Mexico and, like chocolate, it is a major global delicacy representing almost a half-billion Euros in profits each year. Written under the editorial guidance of renowned field authorities Drs. Eric Odoux and Michel Grisoni, Vanilla presents up-to-date reviews on the cultivation, curing, and uses of vanilla. It provides unique and comprehensive coverage of the biology of the vanilla vine, the properties of its aromatic beans, and production processes worldwide.
Written by 45 International Experts with Vast Experience in their Respective Fields
This globally relevant resource discusses biotechnology aimed at finding novel production methods of vanilla and horticultural studies for improving yields and increasing plant resistance. It analyzes entomological issues related to pollination, studies on the chemistry and biochemistry of the curing process, and the advanced analytical chemistry needed to identify adulterations such as vanillin-spiked pods and synthetic vanillin. It also explores the relationship between fruit development anatomy and flavor quality.
Vanilla is a universally appreciated flavor that is consumed worldwide. This book will no doubt serve for many years to come as the definitive resource on the topic and the standard reference for those interested in this delicate crop, including producers, flavorists, researchers, and consumers.
Chapter 1: Introduction to Vanilla
History and Origin of Vanilla
Botanical Description of Vanilla Species
Global Vanilla Production and Trade
Chapter 2: Cultivation Practices
Climate and Soil Requirements
Propagation Methods
Cultivation Techniques and Management
Pest and Disease Management
Chapter 3: Harvesting and Post-Harvest Processing
Harvesting Criteria and Timing
Curing Methods and Techniques
Drying and Conditioning
Quality Control in Vanilla Processing
Chapter 4: Chemical Composition of Vanilla
Major Aromatic Compounds
Variation in Chemical Profiles Among Species
Factors Affecting Vanilla Flavor and Aroma
Chapter 5: Medicinal Properties of Vanilla
Traditional Uses in Medicine
Pharmacological Activities
Active Constituents and Their Effects
Chapter 6: Industrial Applications
Use of Vanilla in Food and Beverages
Vanilla in Cosmetics and Perfumery
Pharmaceutical Applications
Chapter 7: Market Trends and Economic Aspects
Global Market Overview
Pricing and Supply Chain Issues
Challenges and Opportunities in Vanilla Industry
Chapter 8: Sustainable Vanilla Production
Environmental Impact of Vanilla Cultivation
Organic and Fair Trade Vanilla
Strategies for Sustainable Farming
Chapter 9: Biotechnological Advances
Tissue Culture and Genetic Improvement
Vanilla Flavor Biosynthesis
Future Prospects in Vanilla Research
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Tags: Eric Odoux, Michel Grisoni, Vanilla, Medicinal, Plants Industrial
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