Use of AI in the UK Food System by Sana Zakaria, Maggie Bradford, Emily Hutton, James Besse ISBN 1046756/001C123638 instant download

Use of AI in the UK Food System by Sana Zakaria, Maggie Bradford, Emily Hutton, James Besse ISBN 1046756/001C123638 instant download

In recent years, advancements in Artificial Intelligence (AI) – or the use of machines to undertake tasks that would otherwise require human intelligence to perform – have seen multiple sectors increasingly incorporating AI into their work.
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This includes the food sector, which is using technologies like deep learning, robotics, and natural language processing to sort and classify foods, predict yields, and control for food safety, among many other functions. AI has the potential to have large impacts on both daily work within the food sector, and to be a potential solution to longer term and more existential challenges, like the rising global population or climate crisis. 
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However, the field of AI is a very broad and an uncertain one, which is both changing rapidly, and largely represented by private companies with a vested interest in preserving confidentiality.