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(Ebook) Unit Operations in Food Engineering (Food Preservation Technology) by Albert Ibarz, Gustavo V. Barbosa-Canovas ISBN 9781566769297, 1566769299

  • SKU: EBN-1857762
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5.0

22 reviews
Instant download (eBook) Unit Operations in Food Engineering (Food Preservation Technology) after payment.
Authors:Albert Ibarz, Gustavo V. Barbosa-Canovas
Pages:884 pages.
Year:2002
Editon:1
Publisher:CRC Press
Language:english
File Size:18.92 MB
Format:pdf
ISBNS:9781566769297, 1566769299
Categories: Ebooks

Product desciption

(Ebook) Unit Operations in Food Engineering (Food Preservation Technology) by Albert Ibarz, Gustavo V. Barbosa-Canovas ISBN 9781566769297, 1566769299

In order to successfully produce food products with maximum quality, each stage of processing must be well-designed. Unit Operations in Food Engineering systematically presents the basic information necessary to design food processes and the equipment needed to carry them out. It covers the most common food engineering unit operations in detail, including guidance for carrying out specific design calculations. Initial chapters present transport phenomena basics for momentum, mass, and energy transfer in different unit operations. Later chapters present detailed unit operation descriptions based on fluid transport and heat and mass transfer. Every chapter concludes with a series of solved problems as examples of applied theory.
*Free conversion of into popular formats such as PDF, DOCX, DOC, AZW, EPUB, and MOBI after payment.

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