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(Ebook) Unique Enzymes of Aspergillus Fungi Used in Japanese Bioindustries by Eiji Ichishima ISBN 9781612097190, 1612097197

  • SKU: EBN-4673740
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4.5

30 reviews
Instant download (eBook) Unique Enzymes of Aspergillus Fungi Used in Japanese Bioindustries after payment.
Authors:Eiji Ichishima
Pages:132 pages.
Year:2011
Editon:1
Publisher:Nova Science Publishers, Inc.
Language:english
File Size:4.4 MB
Format:pdf
ISBNS:9781612097190, 1612097197
Categories: Ebooks

Product desciption

(Ebook) Unique Enzymes of Aspergillus Fungi Used in Japanese Bioindustries by Eiji Ichishima ISBN 9781612097190, 1612097197

The most widely used organisms are fungi, and several enzymes and organic acids are synthesized by species of Aspergillus. Over the past 1,000 years, the use of hydrolytic enzymes from fungi has become more prevalent in Japanese fermentation industries. The molds Aspergillus oryzae, A. sojae, A. awamori and A. saitoi are of great practical importance in fermentation industries, enzyme technologies and food industries in Japan. This book discusses the catalytic and molecular properties of unique and characteristic enzymes obtained from Aspergillus fungi used in Japanese bioindustries.
*Free conversion of into popular formats such as PDF, DOCX, DOC, AZW, EPUB, and MOBI after payment.

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