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(Ebook) Understanding Nutrition 2nd Edition by Eleanor Whitney, Sharon Rolfes, Gail Hammond, Leonard Piché ISBN 9780176531546 0176531548

  • SKU: EBN-49028258
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Authors:Eleanor Whitney, Sharon Rolfes, Gail Hammond, Leonard Piché
Year:2015
Editon:2nd Canadian
Publisher:Nelson College Indigenous
Language:english
File Size:86.16 MB
Format:pdf
ISBNS:9780176531546, 0176531548
Categories: Ebooks

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(Ebook) Understanding Nutrition 2nd Edition by Eleanor Whitney, Sharon Rolfes, Gail Hammond, Leonard Piché ISBN 9780176531546 0176531548

(Ebook) Understanding Nutrition 2nd Edition by Eleanor Whitney, Sharon Rolfes, Gail Hammond, Leonard Piché - Ebook PDF Instant Download/Delivery: 9780176531546 ,0176531548
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Product details:

ISBN 10: 0176531548
ISBN 13: 9780176531546
Author: Eleanor Whitney, Sharon Rolfes, Gail Hammond, Leonard Piché

Nutrition Is An Active Science, And Staying Current Is Paramount. To That End, The Second Canadian Edition Of Understanding Nutrition Builds On The Science Of Previous U.s. Editions As Well As The First Canadian Edition With The Latest In Nutrition Research. The Second Canadian Edition Presents The Core Information Of An Introductory Nutrition Course. The Early Chapters Introduce The Nutrients And Their Work In The Body, And The Later Chapters Apply That Information To People?s Lives ? Describing The Role Of Foods And Nutrients In Energy Balance And Weight Control, In Physical Activity, In The Life Cycle, In Disease Prevention, In Food Safety, And In Hunger. The Mission Of This Text Is To Reveal The Fascination Of Science In Nutrition And Provide Readers With An Understanding Of Nutrition So That They Can Make Healthy Choices In Their Daily Lives.

(Ebook) Understanding Nutrition 2nd Edition Table of contents:

  1. An Overview of Nutrition

  2. Planning a Healthy Diet

  3. Digestion, Absorption, and Transport

  4. The Carbohydrates: Sugars, Starches, and Fibres

  5. The Lipids: Triglycerides, Phospholipids, and Sterols

  6. Protein: Amino Acids

  7. Metabolism: Transformations and Interactions

  8. Energy Balance and Body Composition

  9. Weight Management: Overweight, Obesity, and Underweight

  10. Nutrients for Energy Metabolism

  11. Water and the Electrolytes

  12. The Antioxidant Nutrients

  13. Nutrients for Bone Health

  14. Nutrients for Blood Health

  15. Fitness: Physical Activity, Nutrients, and Body Adaptations

  16. Life Cycle Nutrition: Pregnancy and Lactation

  17. Life Cycle Nutrition: Infancy, Childhood, and Adolescence

  18. Life Cycle Nutrition: Adulthood and the Later Years

  19. Diet and Health

  20. Consumer Concerns about Foods and Water

  21. Hunger and the Global Environment

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Tags: Eleanor Whitney, Sharon Rolfes, Gail Hammond, Leonard Piché, Understanding Nutrition

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