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(Ebook) Understanding Food, 4th ed: Principles and Preparation by Amy Christine Brown ISBN 9781111485351, 9780538497954, 1111485356, 0538497955

  • SKU: EBN-5515588
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Authors:Amy Christine Brown
Pages:719 pages.
Year:2010
Editon:4
Publisher:Wadsworth Publishing
Language:english
File Size:63.81 MB
Format:pdf
ISBNS:9781111485351, 9780538497954, 1111485356, 0538497955
Categories: Ebooks

Product desciption

(Ebook) Understanding Food, 4th ed: Principles and Preparation by Amy Christine Brown ISBN 9781111485351, 9780538497954, 1111485356, 0538497955

UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION is your introductory guide to learning about foods, food preparation, food service, and food science. Integrating these key topics with relevant information about nutrition and the food industry, the fourth edition gives you a thorough overview of the different dimensions of food principles--and insight into the variety of career options available in the food industry. Numerous photographs and illustrations help you understand and apply what you read.
*Free conversion of into popular formats such as PDF, DOCX, DOC, AZW, EPUB, and MOBI after payment.

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