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(Ebook) Understanding Baking by Joseph Amendola, Nicole Rees, Donald E. Lundberg ISBN 9780471405467, 0471405469

  • SKU: EBN-1805010
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Authors:Joseph Amendola, Nicole Rees, Donald E. Lundberg
Pages:288 pages.
Year:2002
Editon:3
Publisher:Wiley
Language:english
File Size:1.94 MB
Format:pdf
ISBNS:9780471405467, 0471405469
Categories: Ebooks

Product desciption

(Ebook) Understanding Baking by Joseph Amendola, Nicole Rees, Donald E. Lundberg ISBN 9780471405467, 0471405469

The essential-and accessible-guide to the science of bakingBaking is as much a science as an art. That's why, in addition to mastering basic techniques and recipes, every baker must also learn about the science that underlies the baking craft. Guided by contemporary baking and pastry research and practice, this new edition of Joseph Amendola's invaluable reference gives readers knowledge that they can apply to their own baking-whether it's selecting the right flour, understanding how different leavening agents work, or learning about using new baking ingredients and additives to enhance favorite recipes. Written in a clear, easy-to-understand style, Understanding Baking is an essential companion for anyone who is serious about baking.
*Free conversion of into popular formats such as PDF, DOCX, DOC, AZW, EPUB, and MOBI after payment.

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